CLINICAL DIETETICS AND NUTRITION (PB) by F. P. Antia is a well-established and widely recommended textbook that provides a comprehensive understanding of nutrition and diet therapy in health and disease. The book is primarily intended for medical students, dietetics and nutrition students, and also serves as a practical reference for clinicians and healthcare professionals.

The text covers fundamental concepts of normal nutrition, nutrients, balanced diets, and nutritional requirements across the life cycle, along with detailed discussion of therapeutic diets for various medical and surgical conditions. Common clinical conditions such as diabetes mellitus, cardiovascular diseases, gastrointestinal disorders, renal diseases, liver disorders, malnutrition, and obesity are explained with appropriate dietary management and meal planning.

A major strength of this book is its practical and application-oriented approach. Diet plans, food exchanges, portion sizes, and nutrient calculations are presented in a clear and systematic manner, making the content useful for clinical practice, ward work, and examinations. Tables, charts, and case-based examples further enhance understanding and recall.

The language is simple, clear, and easy to follow, making it accessible to students without a strong background in nutrition science. Updated editions incorporate current dietary guidelines and clinical practices, ensuring relevance to modern healthcare education.

Clinical Dietetics and Nutrition – Antia F. P. is highly recommended for its practical focus, clarity, and strong clinical orientation, making it an essential textbook for mastering diet therapy and clinical nutrition.